Yes, you do pay a price for near perfection, but Miku has it just about right. With a water and mountain view, and a modern flare, this extremely busy restaurant (constant flow of guests so it is definitely not a quiet meal) is all about the flavour. But, make sure to make a reservation, as you might not get in.
We started with the Waterfront Platter. As it was placed on our table, it set the stage for a great dinner. It was as pleasant to the eye as it was to the belly. What a great mix of seafood - oysters, sashimi, prawns, ceviche, mussels, clams and kale goma-ae...all flavourful.
Salivating yet...ok...our next 2 dishes "take the cake"...Soba Pepperoncino (soba noodles beautifully soaked in a tasty sauce) and (oh, I want to go back for this) their buttery specialty Oshi Salmon Sushi, it is slightly flamed to bring out the true essence of the salmon. I haven't found it anywhere else but am now on a new sushi mission as I travel. Wish they delivered across the country.
Now....you're thinking...why "near perfection"?....well we also tried their Surf and Turf Roll and though I'm sure it may work for some, it didn't work for us...It tasted ok but when you've had perfection, it doesn't make the cut. But, you can't always win them all. That said, our servers made the experience a pleasant one.
Overall, the wallets were empty when we left but our hearts and bellies were full.
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