Great west coast food, all locally sourced. Not totally a "first nations" ( go to "Salmon and Bannock" for that) but a terrific selection of the best BC offers. The halibut that day was great, the lamb outstanding ( though if you don't like it rare, mention that ahead). The waitstaff was friendly and helpful. Srawberry fritters that day were fresh and tasty. There were 5 oysters on offer plus a wide selection of cheeses from around the province. There's a bit of noise from the street traffic, but it didn't interrupt our dinner. Everything was delicious.
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