We dined here with a large group of old friends. What a great choice for a restaurant. Here, we were able to enjoy delicious food, good drinks, wonderful conversation, fabulous service, and an amazing view of Vancouver. This restaurant has the whole package. I had the miso sablefish, which was done perfectly. My husband had the filet mignon, and it was really good. Nobody had any complaints about their food.
I do have a couple of comments about the menu though. I think the menu should state what the sides are with the entrees. I didn't know my miso sablefish came with mashed potatoes. (Due to lactose intolerance, I can't eat mashed potatoes.) Since it was "miso", I expected it to come with rice, which complements and best suits the Asian theme of the dish. Next time, I guess it's best to ask.
Also, I would like a wider assortment of dessert choices. Most of the desserts were ice cream, or had some sort of rich cream ingredient in it (again, my lactose intolerance). I would like to see a dessert that accommodated a lactose intolerant guest.
Regardless, we had a great evening, thanks to Seasons!
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