This is the sixth or seventh time I’ve eaten here and it just keeps getting better - if that’s even possible.
Today it was oysters three ways: broiled, raw and fried. And that’s three different dishes. Heavenly! Add in the Green Goddess Salad and Exotic Mushroom soup and now i don’t want to leave. Ever. My wife had the tofu pocket, wild salmon taco and steamed mussels and clams. So good.
Lisa Ahier is a force of nature and a national treasure.
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