Everything about our visit was excellent. This was our third time here and it’s consistently great. My preference is definitely to sit at the bar and eat slow and enjoy multiple dishes. The bartenders are technical experts and are also super friendly and helpful.
We had the potato crusted oyster to start, kale salad, shrimp toast, and the trout crumpet. We even had an apple dessert. Everything had us talking about it on the first bite and missing it on the last. And the cocktails are incredible. The cedar sour is a staple but we also enjoyed a couple new ones this time including a freestyle cocktail from the bartender that was the best of the night.
Wolf in the Fog, I’m howling for you.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.