Best sandwich I’ve ever eaten. No question. Vegetarian sandwich on the best baguette, with roasted red pepper, shredded beets, artichoke heart, greens, Brie, avocado and on and on and some kind of magical aeoli. I had to eat it in a bathtub - it was a two-hander - and delicious. My husband had a roast beef extravaganza. The dolly Martin bars are great, the brownies superb, but OMG the carrot cake!!! For this chocoholic, that carrot cake beats all. Tasty, lovely with fluffy melt-in-your-mouth icing. Wow.
And: professional, personable chefs, obvious pride in their work. Food was lovingly prepared and beautifully presented.
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