While staying at the Harbour House Hotel for 2 days over the winter holidays, we ate essentially every meal at the hotel restaurant because it was so delicious we had no reason to branch out! Portions were generous and the food was so fresh and well-made. The gnocchi was housemade from ricotta and the most tender and delicious I have ever had. The produce was largely from the hotel's own farm, which is about 100 metres from the back door of the hotel and available to visit to see the source of our dinner! Very fresh and delicious, with some unusual heritage varieties of greens and root vegetables served unpretentiously.
There are some reviews on here complaining about the service - the service is not formal French-waiter style, but who wants that when on an island holiday anyways? We found our waitresses friendly and efficient, and knowledgeable about the local foods they were serving.
My favourite part of the restaurant is the cozy little couches beside the fireplace, perfect for sitting after dinner with a drink and listening to the live music. Ideal winter romance spot!
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