Four of us dined here for my 50 th birthday. There is not one thing that any one of us could have asked to be improved.
Starters included the baked goat cheese salad, the gravlax and the warm seafood salad. All were divine. Mains were lobster tail and lobster risotto (heaven), 2 different beef dishes and the salmon catch of the day. Good wines are available by the glass so you don't have to settle on a bottle to suit only one! Dessert was wonderful as well. Our server was lovely. A great experience.
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