My husband and two grown children and I found this wonderful restaurant while on the New Years weekend skiing Red Mountain. I had the filet & prawns with blue cheese sauce which was cooked to perfection. My husband had the stuffed chicken, while my son had the fettuccine Alfredo and my daughter had chicken stripes with hand cut french fries. Each dish was delicious. The dishes that Chef Julie prepares are amazing. I learned that she works alone in the kitchen and am amazed at the quality of high end dining she provides for her customers. Our server Lori was such a delight. She took wonderful care of us. We finished the meal with the homemade death by chocolate which was absolutely decadent and the perfect cap to a already sinful dinner. The decor of the restaurant is small and intimate, nicely decorated with a really nice comfortable vibe. Prices were great, highly recommend and can't wait to come back.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.