I don't know about the restaurant, but whatever you do DON'T let them butcher a fish that you catch, and have it sent to your home. I was charged over $400 for a halibut that I caught on vacation. I never got the fillets. I called 3 times and was told they would call back each time. No call back. I emailed. No reply. It might be a great restaurant, but I certainly wouldn't go there.
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