I came on a Sat night, and it was packed, so I was willing to overlook the rather slow service.. The decor was dated and kitschy, but I was willing to overlook this if the food was good.. I ordered the moussaka, and it would have been good if not for the cold spots that are an unpleasant reminder that an entree has not been made to order.. I should have got them to reheat it. Even though I was rather full, I figured I'd try the baklava, as I make a point of it whenever eating in a Greek or Persian restauarant. I was hoping this would put the Achillion back on my good books, but instead I was left, literally, with a bad taste in my mouth.. The baklava had the appearance and texture of sopping wet brown paper towels, and tasted awful. So the meal and service was adequate, but not something I subject myself to a second time.. Not at these prices..