My husband has participated in the Ironman Canada Triathlon for the past 28 years, and part of our pre-race tradition is a pilgrimage to Theos. We love it. The food is fresh, tasty, beautifully presented, and the portions are huge. This year, because the restaurant was so busy, we had quite a wait for a table and about an hour wait for our food. The owner was very solicitous, though, and kept checking to make sure that we were comfortable since we had an 11-month baby old in our party. When our scrumptious seafood platter arrived at the table, he came over to personally tell us a bit about each type of seafood on the plate. The platter is intended for 2; however, it easily fed the 4 of us adults. The salmon in phylo dough is a highlight, as are the oysters and calamari. See you again next year, Theos!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.