Dropped in for lunch on a Tuesday... was impressed by the comfortable atmosphere, and the interesting decor. The service was very fast and very friendly. I tried the "seafood crepes" and was absolutely happy with them. The dish arrived quickly, and came with two enormous stuffed crepes baked in a very light, very creamy bechamel sauce, with rather nice Caesar salad on the side. The Seafood within was exceptionally good: seasoned salmon, shrimps, and crab. LOTS of seafood, these two crepes were supremely stuffed! (and so was I, by the time I got out of there...). Overall, this dish was exquisite - Spiro is a REAL CHEF, have no doubt about it!
The coffee was excellent, and I was so enchanted with the place that I went a bit overboard and ordered a Baklava for dessert. Baklava was very tasty and very SUBSTANTIAL... it took me quite some time (and couple more cups of coffee) to get through it. All in all, a relaxed and thoroughly enjoyable luncheon.
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