As a Celiac on a quest for Gluten Free food I ventured into Wild Scallion for lunch. "Everything on the menu except the beer is Gluten Free" she said. Are you kidding me?!? So, I decided on the Tomato Basil soup with a Beet Salad. A glass of warm water was served and the soup, although rather tasty, was only warm. However the Beet Salad made up for it. It was awesome and a very generous portion! Next time I'll try the Pad Thai, which the server says is excellent, along with another Beet Salad, of course. The interior ambiance of the restaurant is a little "iffy", but I'll still definitely be going back to sample more of their Gluten Free offerings.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.