The hostel recommended this restaurant and we were very glad to have followed the advice.
This restaurant is ovo, lacto and gluten free. There are lots of tasty dishes to choose from and the flavours are delicious, complex and well balance. You choose a main part to your meal along with a salad, dressing and grain of your choice. I had the shiitake mushrooms with the rainbow chard salads (ohmygoshamazing!!) and blueberry dressing as well as jasmine rice. This accompanied with an organic, non-GMO ginger beer and the delicious raw desserts that my friend and I shared (cheesecake and chocolate peanut butter hazelnut square) made for a tasty and satisfying meal.
The servers were quite busy and sometimes it was hard to get their attention but they were always prompt and friendly when needed. The art on the walls were great and overalls it was a wonderful meal.