Just went there for the second time. Once again the food was great and the waitresses are just awesome. Friendly and helpful, especially since I needed gluten free options, and it turns out one of the owners is Gluten intolerant so they have lots of options.
Of course what I most wanted was not listed as Gluten free, but they were happy to modify the recipe for two dishes and provided delicious pan fried oysters floured with rice flour instead of deep fried as an appetizer. They even have a rice Panko for fried seafood dishes available and lots of sushi inspired options with gluten free soya sauce. A good wine list, modest prices, friendly service, from a family owned and operated restaurant walking distance from the Marina. What's not to like?
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