Finally got to eat here after 2 years of a conflicting schedule. I wish I could have got there earlier. My gnocchi was pillowy soft well seasoned and balanced, the rabbit confit was a hit and the beans, chantrelles, peas and onions were cooked perfectly. I was late coming in so didn't have time for the prix fixe, I would definitely get it next time. The dessert was soft flavorful and balanced. The service was as high calibre as the food and atmosphere. An absolute must when visiting anywhere in a 100km radius, hands down the best meal I've had on the island and I didn't even get a the full prix fixe.
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