My wife and I dined here last night and both had the full 3 course dinners with wine pairings. Call me a bit picky, but I deduct a merit point for having paper napkins...an establishment of this caliber should have cloth IMHO. My wife had a delicious fish entree that was prepared just right....she thought the deep fried mashed potatoes didn't suit the meal however...some new baby roasted one's would have been more appropriate. The only major complaint is that the waitress asked us more than once if we "were still working on" our plates!...This should be the one cardinal phrase that should be omitted from any good server's vocabulary and other than that, she was a knowledgable and efficient server. I had a lamb entree that was also very good.
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