We were a mid week table of five adults for lunch....the setting was lovely with outdoor seating and a lake view. The menu choices were small but this was expanded by a number of daily specials and my husband ordered the 'daily special' Quiche. After a few minutes the waiter came back and said that the mushrooms on the Mushroom Quiche would be replaced with potatoes....odd, but he was willing to go with the flow. Our meals arrived and the Quiche was completely charcoal on the bottom, the wait staff was great and immediately pulled the plate. After a 15 minute wait the replacement Quiche arrived but by that time the rest of us had finished our meal, so our lone diner began his meal. Unbelievably, this time the Quiche was cold in the middle as it had obviously been pulled from the freezer (still no mushrooms!).... The other four entrees were fine if not stellar, lovely plating though! We all opted for dessert and again 4 out of 5 were fine, but our waiter brought walnut cake instead of creme brulee for my son. Another lengthy wait and the creme brulee arrived in a very deep dish only half full, it also had an extremely thick sugar crust which was over caramelized to the point of burnt. The 1/4 cup of custard under the sugar was tasty but not worth the effort to dig out. We did not complain about our meal, but it must have been obvious to management that we didn't have a good experience as they gifted us with a 'lunch for two certificate'. The wait staff is great, but it was surely an off day for the cook and I'm not sure that we will be back for the free meal...it really was that dissapointing!
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