Being previous restaurant owners my husband and I decided to dine here. It was awesome to say the least! From the service to the food I would say everyone needs to try this quaint French restaurant. My husband had the duck and myself the coq au vin. We started with the salad provençale. Everything was excellent. Dessert was the crêpe suzette and special coffee. Our server Peter was very friendly and professional! Thank you Gilles, Peter and Robin for a memorable evening.
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