We were a party of 8 and went on a Thursday night. We thought that being it was mid week we wouldn't have any large crowds to contend with. Wrong there. The restaurant filled shortly after our arrival to capacity. The owner came to our table several times, made very helpful comments on the menu items, to which our guests just loved. They raved about the lamb choices. The owner was also very helpful with our friend who has severe seafood allergies. Everyone enjoyed their meal. Prices have gone up a bit since last year, but the food remains of very good quality. The waitresses were attentive and replenished cutlery and appie plates often. I have been here several times for lunch as well and I always enjoy their mixed platters. If I was to add anything else, I'd say have one night a week where they feature some traditional Greek dancing. I would strongly recommend a reservation.
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