While in Kelowna last week we decided to have dinner at Ricardo's, one of our real favorite restaurants in Kelowna as we have being going there for +6 years. They had a great Easter Menu and the food was excellent as usual and it was great to see the pork tenderloin back on the menu. The only complaint/concern was that the staff need a little more knowledge on the wine list and the characteristics of the wine particularly the wine specials. The staff member was very good but had very limited knowledge of the wine on the boards. Look forward to more visits in the summer.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.