I first ate at this location in 1970. It was a steakhouse. Anyways, 42 yrs. later, the food is still good. The menu is limited, but adequate. We had Ceaser salad to start, and it was a tangy, tasty, treat. Luv the real bacon ! My partner had Sirlion steak, and I had the feature Chicken dish.
I ordered mine with mashed, and he had roasted potatoes. I had a very good sized portion. And the price was moderate. We also, enjoyed a FREE bottle of wine, as we somehow got on to their email list, and became a member of their ' wine ' club......???? must look into that more.
I would like to go back, and try the Seafood pasta dish. I have ordered the Ribs, in a prev. visit, and they were great also. Service was very prompt . Like the atmoshpere too.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.