Even though it is under new management, it is still, basically, the same old Mongolie Grill. You know the system: you select your food (veggies, sauce, meat, seafood) and give it to the cook to weigh (you pay by weight), and heat up. On the evening we went, the cavernous restaurant only had a dozen or so people, but it still took about 15 minutes before we received our food, at about $17 each (mine was vegetarian, my wife's had some seafood). While we waited, and waited, we were each served some complimentary soup in the tiniest bowls I have ever seen. Not a memorable evening, and now I know why we ate there 10 years ago, and never returned until the other day. We won't bother going back.
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