With 2 vegetarians and a picky eater in our group, we were looking for a Vietnamese restaurant that catered to all tastes. We found a perfect restaurant that had several vegetarian dishes including Vegetarian Bun (we added tofu for $3). A huge bowl of chicken balls with pineapple sauce satisfied the fellow who didn't like vegetables. He loved them!
Served in large white bowls, the portions were very generous. The meat whether pork, beef or chicken was plentiful and very nicely seasoned. The shrimp dishes including tempura shrimp and shrimp bun were particularly delicious. Unfortunately, the bun disheswere very generous with the meat but short of veggies. They did not have carrots or bean sprouts just lettuce and cucumber .
They serve bubble tea - a refreshing way to end the meal (if you have any room left!).
The decor is the typical uninspiring decor found in many family-run restaurants. The lights are too bright, no music and no softening touches. It is clean with attractive high backed chairs. Unfortunately, the Bubble Tea machine is the open bar area and is very noisy.
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