Really enjoyed the meal here: shared the calamari and scallops
to start (even if you're an east coaster like me, you'll enjoy these!), then had the beef tenderloin pasta special, and the chocolate mousse to start. I'd recommend all of these, the calamari wasn't fried and the spicy sauce it came in was really nice, and the mousse was rich but not too heavy, and the flavour was very chocolatey. The food was delicious, and portions were sized appropriately so you can enjoy three courses. The place was packed but service was still quick, and our server was very friendly. Highly recommend, and would certainly return.
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