My family (two grown teenage daughters, my husband and I) ate here for dinner and we were very impressed with the service, taste and presentation of the food. I had an asparagus and phyllo appetizer that was delicious. The rest of the family had the "Burma" spring roll appetizer that was both beautiful and tasty. For mains, one of my daughters had the seafood hot pot which was amazing. Everything else we ate was great but the BEST was the raspberry pie for dessert. The pastry is fantastic and rolled beautifully thin, light and flaky. I am a pastry maker myself so appreciate a really good one.
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