Ate at this restaurant twice over the past month, both times experienced great food, fresh and falvoursome, true to its origins. The indonesian spring roles are amazing, with those fried peanuts encrusted in the pastry, awesome and of all of the dishes eaten the fish prepared in rendang curry was exceptionally memorable. The service was attentive although not overly effusive, I'll go back again as my tastebuds thank me for it.
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