I've eaten here three times in the last week. My highest recommendation right now is the black bean chili, topped with melted cheese and chaperoned with cornbread. Good choices for table wines. Moosewood-style food. Has a menu that hasn't changed for years, maybe decades, but also more adventurous daily specials. Packed for breakie on Saturday mornings. I see lines as I go to my office on Saturdays so it must be good. (Haven't tried myself.) Ukrainian food available on Thursdays.
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