Use to love this place
great food, wonderful and attentive servers
great hidden "secret Garden" in the summer
I visited this place on a weekly basis. I then moved and hadn't gotten back in about an year. brought a friend, to whom I had raved about this place to for a long time.
Place was packed, the two servers where running around trying to keep things running smoothly. I then witnessed the Owner pour wine into a coffee mug, sat for a while at a computer out front and then walk away.
It must be said the two servers did a great job and worked well as a team. They got orders and helped each other wherever and whenever they could. they were friendly and always had a smile on their faces. I would return for the servers but not the restaurant or the food
Nut the appetizers took 45 minutes and the phyllo was overcooked and burnt on the bottom and our salad arrived without dressing. The Lamb Stew was very soupy and our crepes were no were near mild. Our server went to fix this problem and returned promptly with our side dish to nosh on while we waited. She apologized profusely,
Dessert was a saving grace as well. We ordered the crème brulee ( my favourite) and the orange and chocolate cheesecake.
I would take these desserts and the two servers any day.
NOT WORTH THE COST. THERE ARE PLENTY OF GREAT RESTAURANTS IN THE AREA. GO ELSEWHERE
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