My wife and I had lunch here yesterday just to try it out. Burgers are a North American staple and most of us have grown up on A&W, McD's and whatever local burger joint might have existed in our area. The Burg takes it back to the basics and does it right, fresh ground 100% chuck from a local producer, fresh baked buns from the Vienna Bakery, home made ketchup, in house pickles, and house cured bacon and my favorite, gravy made from simmered stock done demi-glace style. The attention paid to the smallest detail is evident in every tasty bite. They offer a small range of signature burgers, plus the option to build your own from the burger patty up. Everything from Bison, to Turkey and all the condiments really done your way. The menu leads with an assortment of appetizers such a deep fried pickles and mac and cheese balls panko crusted and fried golden and cripsy. The Burg has a good selection of beer, wine and cocktails that goes well beyond just a burger joint. We never had room to even consider dessert, but I am sure anything we'd have picked would have been amazing. Definitely worth putting on the list of excellent Edmonton eateries. Service was quick and attentive which is important for lunch in the downtown core and while it came at a price point higher than the standard burger it was also worth every beefy bite.
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