I went here for my birthday supper. I had the crab cakes. I lived in the southern states for a few years. I usually had crab cakes with remoulade sauce. I really liked these crab cakes with a mango salsa. I used the tiger sauce on the table to spice them up. My only criticism is that the crab looked more like minced tuna instead of lump crab meat which I love.
The vegetables were amazing! I should have doubled the veggies and skipped the rice which was also very good.
I had the banana foster for dessert and it was sweet and rich. It is a huge portion so great for sharing.
The service was fantastic from start to finish. I would love to return.
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