I have been eating here since the late 70 's back then it was considered exotic and good. With the growth of the resturant industury it's no longer exotic but still great. I have no idea of ownership frommthe look of the building it is proball owner occupied and the second generation is running it.
They do a great job keeping up standards.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.