Our waitress was not well-versed in the menu, and unsure about ingredients and when asked to check on the presence of an ingredient (allergy) in menu items she checked only 2 items. When asked about more menu items, she responded, "I don't have time to check everything." She reached across the table continuously, had us passing dishes to her rather than walking around the table and picked up food items and glasses without checking if we were finished. The one salad on the menu was not flavorful and the very thin uncooked root vegetables adorning it were tough. A minute sprinkling of feta was not enough to flavor the abundance of greens, much of which was stems (please trim the greens so I don't feel like livestock grazing). The vegetables on the main courses were cooked to perfection, the fish was superb, the steak good, but not special and the bison short ribs tougher than they should be and with a sauce that tasted like a powdered gravy mix. The recommended wine was reasonably priced and tasty. In all, the experience left us wanting. We would need a lot of endorsement to persuade us to return.
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