The food at this restaurant is truly remarkable and is the basis of my "excellent" rating. We had the Lamb vindaloo which was very tender. The menu said the level of heat was high, but we didn't find it all that hot. In fact, the spicing was very subtle; and what's more, we could actually taste the lamb (something that is not always the case in Indian cuisine). The surprise of the evening was the Chicken saffron. It was wonderful. One could taste the saffron but it was not overpowering. The chicken, which could have been tough, was so tender that it almost melted in the mouth. I've never had anything like it. The vegetable samosas were good as was the nan and rice. The cost for two was reasonable for such excellent food. The decor is modern, not faux oriental. All in all a terrific place.
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