Situated inside the hotel itself in nice surroundings, the restaurant was empty so I actually sat at the bar - good, friendly and attentive service. Oyster Bay Pinot available at reasonable price. Very tasty mushroom bruschetta to start followed by chicken breast in bison bacon in an interesting cafe-au-lait sauce with fingerling potatoes - overall very good for what it was; somewhat high class bistro-pub style. I would go again if in the area (was not staying at the hotel, but it looked very pleasant!) Prices reasonable.
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