We ordered the three dip platter (feta, spicy tomato and eggplant) with pita bread ($27), red lentil soup which came with a cheese topped "pizza" like bread ($8) and a spinach salad ($9). The entrees were too expensive for us. With two beer, the total was very close to $58.00 for what was basically appetizers. That being said, what we had was very good. I would recommend this restaurant to a couple for a fancy date or occasion. I noticed that others tables were sharing entrees, so I'm not the only one who thought it was pretty steep.
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