Walked in on a Tuesday night with no reservation. Typical contemporary chophouse atmosphere, but with lots of space and modern decor. Great service, by that I mean; attentive and knowledgeable wait staff, good service from the bar, and good kitchen timing. Two of us ordered a Tuna tataki to share and then a couple of New York steaks.The Tuna was pretty nice considering we were 1,000 miles from the sea (being very picky here as I'm a west coast man!). The steaks were tender, juicy, flavourful, and cooked precisely as ordered. Nice side dishes. A very good selection of wines by the glass. I will be back!
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