I went there on a Tuesday night so it was not very busy. The salad bar options are limited but ok because I went for the meat and lobster special for my birthday.
The service was rushed from the time we sat with our salad. We were told to flip the cow go green when you wanted service, and red when you wanted a break. The servers came constantly forcing one to say no thank you for now, with your mouth full! They were all so nice but a bit eager to serve you. Plus there carving skills are spot on.
The lobsters were tiny canners cut in half, and so over cooked it was hard to get the meat out of the shell.( Plus in the whole hour and a half they only had them twice.) The beef served was a nice variety, but most was very well done, I prefer med rare. There was also sausage, chicken ,shrimp, lamb, and chicken hearts. The salmon was only offered cold at the salad bar. There was no grilled pineapple at all.
Gaucho was a nice dinner out for a Brazilian dinner experience but I personally like Bolero better for about the same price.
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