Went here late on a Wednesday, arrived around 8pm, the place was still pretty busy. We had an appetizer (shared a plate of deliciously spiced prawns, which I think was on the special menu that night), entree meal each (Seafood pot au feu for me; pan roasted Manitoba Walleye for my companion - both meals were delicious!), and a dessert (shared the Lemon Almond Semolina cake) and were out in 90 minutes. Our water glasses were never empty; the staff was very attentive (perhaps even more than my dinner companion would have liked at times when we were deep in conversation). This was my second time here, and when in the mood for fish or seafood, I'd definitely return again.
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