The Italian Club has the La Cantina restaurant open to the public week days for lunch and supper. Bruschetta and Minestrone to start. Both very good, the vegetables were not over done in the soup. They still had a crunch. For mains we had two veal lemon, a Scallop and Gamberi Fettuccini, and a Pollo Marsala. All dishes were on the large size.The veal had 3 pieces and the pasta was in a huge bowl. We were all very pleased. The bocce lanes were next to the restaurant tables but that did not bother us. To access the restaurant use the east side door from the parking lot.
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