Made same day reservations, but since it was a weekday...I probably didn't need too. Our waiter Derrick, as fantastic! Food was great...I think we could probably do without the salad bar...as that seemed like they were holding onto the something from the past...seemed too old school. But we had the prime rib...and OMG...so tender! And their mashed potatoes...mmm good! He overheard that we were quietly celebrating a B-day (not into the waiter staff clapping and chanting or wearing moose hats) and at the end of the meal, he brought over a mud pie with enough spoons for everyone...and the candle was lit. That was classy...even better...he didn't charge us for it! He won us over!
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