For a couple of years, I have frequented Salt and Pepper Inglewood, much preferring the quality of food and atmosphere over the Bowness location. However, I was there this week and, in my mind, the quality has really decreased. To begin with, the cook (server?) had the order wrong. My partner ordered beef enchiladas with a tomato sauce and I ordered chicken with a mole sauce. The meats were reversed (beef with the mole and chicken with tomato). It was livable but we did mention it to the server who apologized and, as compensation, brought us a lovely dessert. My dining partner had never been there before and he is quite a competent Mexican cook and he found the food very inauthentic and is aching for a good Mexican restaurant in Calgary. The fact that he can find a much more authentic one in Dublin and not here is a little odd! However, the one thing remains that this restaurant does make and serve the best mole sauce and it is available for take out. I hope this never changes.
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