We went on a friday just before it got real busy.so we thought kitchen would not be to busy. Seafood has a set cooking time or it comes out rubbery. We got the rubber lobster. The shrimp was good. the waiter was absent most of the time. Red lobster use to be real impressive but seems to have gone downhill while their prices have gone uphill. The dessert was good but probably made elsewhere. i would only give the place a 2 out of five.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.