We've been long term customers of Pelican Pier, visiting when we have a hankering for fried seafood. I'm partial to the salmon and chips, while my husband enjoys the halibut and chips. The portions are a large size and you can substitute the chips with a salad, which I frequently do. The owner is often at the restaurant serving customers. The décor is very "crab shack-like," a bit dated (I don't think it's ever been changed), and the tables and chairs are basic. We've always experienced good service.
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