Plan on stopping by late morning before the lunch crowd for a nice suppa before I hit the market. It does get rather busy with the lunch crowd. If you can avoid it do, also stay away on weekends as it is tough just getting a parking stall. From the gals in the kitchen to the cashier there is always time for a chat & or a suggestion. I have scored some fabulous recipes from Claudio & the girls. There are some specialities worth the work to find. Deli is great of course all the cheese and cuts but some free range chicken, veal, tenderloin at the far end. Found some hard to find ideas that were splendid pheasant, rabbit, olives etc. The produce mostly local or hot house nice to have a red pepper that tastes like one! Actually did a taste test with super market to Linas roasted red peppers & threw the super market ones out.
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