Birthday parties... more than 4 people, all arriving at different times... when I was a waiter, I hated those groups. Joey's service staff handled us perfectly. Timing was right on, the drinks came as needed, the food was delivered hot as it was ready from the kitchen. No complaints at all about the service staff (except, just where do they get off only hiring the most good looking!). I hate restaurant chicken, except the Swiss kind. Other places, you need a gallon of gravy because of the dry breast. What do I do? I order the Bistro plate, a half chicken +. When it was delivered, it was cooked. Like blackened cooked. My throat closed up at the thought of being scratched by the dry meat. I pulled off a piece of breast, and true to their advertising, the brine soaking ensured that this chicken was FABULOUSLY moist. The flavour was perfect. The gravy was that perfect marriage between the fat needed and the flavour of the sun dried tomatoes and basil. all the other guests loved their lobster sandwich or soup or chicken sandwich (which is the same chicken). The only downfall tonight was the veggie burger. For vegetarians, the ones I know, texture place a major part of enjoying the food. It is very difficult (I try at home) to get to that perfect point of moist and not mushy/slimy texture in a veggie burger. Tonight the error was on the side of slimy. But overall, thanks for making the night fun.
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