My wife and I were at the Cattle Baron south location for diner. I had the Rib Eye with the Salt and pepper prawns, wow was it good! My wife had the Tenderloin, the meal was fantastic. Comparing the prices for steak vs. other restaurants I felt it was a very good value. We ate in the Bar side and was very impressed with the service. The Manager Charelston was very attentive and made sure to ask if everything was good. It is nice to see a manager asking the patrons if they are enjoying there evening. The young lady server was great too. Oh I forgot you have to try the Dry Ribs to start Wow are they good!
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