A tip if you are visiting this restaurant franchise, order one of the chefs creations. You will not get standard fare. It will be a perfect blend of ingredients that add to the flavor of your entree. I had salmon with a mustard based sauce that was excellent. My wife likes the Hunter Chicken and our freinds had ribs. Their wine list is a little more expensive than the Keg list but varied enough to make a good selection.
Our server had time for us and took the time to describe entrees and wine choices. She said she had worked there for 5 years and had an obvious pride in her employment.
The portions mentioned by others may not be huge but we personally do not feel you have to go home stuffed. We felt portions were just right.
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