We went at 11 because we had to catch a flight and would have no other time to eat lunch. The menu is massive and its easy to tell nothing is made in house. The portions are easily big enough to share. I ordered the baked ravioli and it took forever to arrive. I'm pretty sure there is a gender bias because all the waitresses are blond and petite. Note: Americans will have to have Canadian dollars on hand to pay with the machine. Our machine happened to be in French.. not so helpful when you are trying to pay in AMERICAN money anyway. Overall it was okay.
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